Nocellara (Medium)

MEDIUM INTENSITY

A coveted variety native to Sicily! This Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

• Biophenols: 307.6 PPM
• FFA: 0.26
• Oleic Acid: 72.4
• Peroxide: 5.3
• DAGs: 92.1
• PPP: <1.0
  

ORGANOLEPTIC TASTE PANEL ASSESSMENT

• Fruitiness: 5.5
• Bitterness: 3.0
• Pungency: 4.5
  

Crush Date: Nov 2018
(as measured at the time of crush)

Country of Origin: Italy