Kalamata Reserve (Robust) Greece EVOO

ROBUST INTENSITY

This limited production early Kalamata has savory notes of arugula, romaine and green tea. Extremely early picking and minimal processing resulted in high phenol numbers especially Oleocanthal, (292ppm).

• *Biophenols: 652.0 PPM
• FFA: 0.15
• Oleic Acid: 75.6
• Peroxide: 7.3
• DAGs: 97.4
• *PPP: <1.0
  
• Squalene: 5821.7 ppm
• A-Tocopherols: 482.5 ppm

ORGANOLEPTIC TASTE PANEL ASSESSMENT

• Fruitiness: 5.0
• Bitterness: 4.0
• Pungency: 6.0

Crush Date: November 2020
*As measured at the time of crush.

Country of Origin: Chile